Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

A WORLD OF RARITY • Treasuring our rarest possessions, particularly in whisky

Whisky Magazine

AUSSIE AUSSIE AUSSIE • Where to catch the remaining Whisky Live dates in Australia

LOOKING FORWARD • Optimism and pragmatism in a time of uncertainty

BROAD APPEAL • The clever marketing of Liquid Death

COUNTRY OF PARADOXES •  India is a country of diversity, contradictions, and whisky paradoxes

OAK OF PATIENCE, OAK OF POWER • The story of mizunara oak

THE STATE OF BOURBON • A look at how Kentucky bourbon is faring ahead of this year’s Kentucky Bourbon Festival

In the NAME of the LAW • Laws Whiskey House is using time, patience, and respect to create something timeless

OUT OF THE PAST • Many large whisky companies employ archivists to discover and log the history of their brands. We talk to a range of professionals to find out what their jobs involve

BACK ON THE MAP • A forgotten glen on the cusp of Speyside where spirit is once more flowing through the stills

Recipe for success • Whisky Magazine debuts its new food pairings series in collaboration with Rothes Glen

A life of luxury • A historic look at what it really means to call something a luxury

One of a kind • The outstanding charity work enabled by the Distillers One of One Auction, and looking ahead to the 2025 auction

A Tomatin legend • Master distiller Graham Eunson retires after 34 years in the industry

FORGED BY FIRE • Inside Moffat Distillery, only the second wood-fired whisky distillery in the world

Reviving Scotland’s forgotten WHISKY REGION • Ferintosh was once Scotland’s most famous whisky, but the end of a tax break brought its empire crashing down — now, plans are afoot to bring the name back to life at its original Highland home

Tastings Latest

WHISKY ON ARRIVAL: INDIA’S AIRPORTS ARE R AISING THE BAR • India’s airports are fast becoming a treasure trove for whisky lovers, as two new arrivals stores at Mumbai Airport illustrate

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island